What are organic products?
People know this really very well that the organic produce and all such other ingredients are grown without any kind of use of the pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms, or ionizing radiation. However, the animals that produce meat, poultry, eggs, and dairy products do not take antibiotics or growth hormones. The word organic relates to the ways that the farmers grow and process agricultural products, such as the fruits, vegetables, the grains, dairy products and meat. The organic farming practices are always designed for encouraging soil and water conservation and to reduce the pollution. All the farmers who grow these organic produce don’t use conventional methods for fertilizing and controlling weeds. The best examples of organic farming practices include every single using of the natural fertilizers to feed soil and plants, and using crop rotation or mulch to manage weeds.
What are natural products?
Natural foods that are also known as all natural foods are the widely used terms in the food labeling as well as in the marketing with a variety of definitions and most of them are usually vague. This term is however assumed to imply foods that are minimally processed with the natural ingredients, but the lack of standards in most jurisdictions means that the term assures nothing.
Are organic and natural foods same?
People need to know that the “natural” and “organic” are not interchangeable terms. They may see that the natural and other terms such as “all natural,” “free-range” or “hormone-free” on most of the food labels. These descriptions can, however, be true, but people don’t need to confuse them with the term “organic” because only the foods that are grown and processed according to USDA organic standards can be labeled organic.
Benefits of organic and natural products:
The health benefits of natural and organic product are more based on perception than real facts. First of all, there is only a very small amount of scientific evidence that shows that these foods are better in quality than conventional food. All the scientific research has been conducted thus far on various kind of food items and they have not been able to give strong evidence about the superiority of any of them. In general, all of the organic food consumers, the manufacturers, and the farmers also strongly have a belief that these foods have the countless benefits compared the other kind of foods.
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